|
>95%
|
|
49,03 kDa
|
|
Research Use Only
|
|
12352202
|
|
Filtered (0,4 um) and lyophilized from 0,5 mg/ml in 20mM Tris buffer, 20mM NaCl, pH 7,5
|
|
Store the lyophilized protein at -80-¦C. Lyophilized protein remains stable until the expiry date when stored at -80-¦C. Aliquot reconstituted protein to avoid repeated freezing/thawing cycles and store at -80-¦C for long term storage. Reconstituted protein can be stored at 4-¦C for a week.
|