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Purity as determined by densitometric image analysis: > 95 %
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38,3 kDa
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Research Use Only
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12352202
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Filtered (0,4 um) and lyophilized in 0,5 mg/mL in 0,05 M Acetate buffer pH=4,0, 4%mannitol, 1%sucrose
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Store the lyophilized protein at -80-¦C. Lyophilized protein remains stable until the expiry date when stored at -80-¦C. Aliquot reconstituted protein to avoid repeated freezing/thawing cycles and store at -80-¦C for long term storage. Reconstituted protein can be stored at 4-¦C for a week.
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