Greater than 90% as determined by SDS-PAGE.
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47.7kDa
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Datasheet
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Research Use Only
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12352202
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Liquid
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The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20-¦C/-80-¦C. The shelf life of lyophilized form is 12 months at -20-¦C/-80-¦C.
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